Chick Peas
Chick peas: There are two types of chickpeas produced globally, namely desi and kabuli chickpeas.
Desi chick peas
Desi chickpeas have a smaller, redish brown-colored seed with thick seed coat. The seeds are generally small and angular with a rough surface.
Specifications
- Fit for human consumption
- Free from live weevils/insects
- Fumigation done prior to shipment
- The shipment to be done in 20`FCL
- Packing in 50 kilo grams net weight
- Purity 97% Minimum
- Admixture 3% Maximum
Kabuli Chickpeas:
Kabuli chickpeas have a larger cream –colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas.
Kabuli Chickpeas Specifications
- Moisture Content: 13.0% max
- Damage: 2.0 % max
- Foreign Material: 1% max
- Colour: natural colour and appearance.
- Size: 5-7mm
- Fit for human consumption
- Free from live weevils/insects
- Fumigation done prior to shipment
Packaging
Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
